Ingredients
1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
3 cups Greek yogurt (2 percent)
1/2 cup mint leaves
1/4 cup honey
Preparation
Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.
