Ingredients
2 cups Beaumes-de-Venise
1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes
Preparation
Chill the wine until it is extremely cold, at least 3 hours.
Divide the melon cubes among 4 decorative serving glasses. Pour 1/2 cup wine over each glass of melon, and serve immediately.
