Ingredients
1 Onion
1 cup Honeydew melon (cubed)
1 cup Watermelon (cubed)
1 cup Cantaloupe (cubed)
1 bundle Mint
1 bunch Arugula
1 Lemon
1/2 cup Macedonian Feta
1/4 cup Sunflower seeds (for topping)
Preparation
Chop up onion, place in small bowl, and squeeze juice of one lemon over them.
Cube Melons (honeydew, watermelon or cantaloupe)
Remove leaves from mint, add to a bowl with arugula
Use fingers to crumble macedonian feta into bowl, and add melon
Add Olive oil to onion and lemon, as well as salt and pepper. Mix
Pour over greens, and sprinkle with sunflower seeds.