Ingredients
8 eggs
250 grams red onion
150 grams yellow onion
1 tablespoon chilli powder
1 teaspoon turmeric powder
1 teaspoon rock salt
1 pinch white pepper powder
5 tablespoons oil
Preparation
Dice onion into three different sizes.
Give all ingredients in the bowl a good mix.
Place a large nonstick frying pan, over medium-high heat, and add 5 tbsp oil.
When the oil is shimmering, pour in egg mixture, ensuring it is evenly distributed in the pan.
Lower the heat to medium. Place the lit and wait for a minute.
Divide the omelette into 8 pieces. Once it is brown around the edges and appears to have set, carefully flip with a spatula.
Allow it to cook for 2 more minutes.
