Marty Edwards Cheese Ball Recipe

Ingredients

16 ounces cream cheese, softened

2 cans crushed pineapple drained, small cans

1 bell pepper, chopped

2 tablespoons green onion, chopped

1 cup pecans, chopped

1 cup cheddar cheese, grated

Blend all ingredients except cheddar cheese. Form into ball. Roll ball in cheddar cheese until covered. Serve with a variety of crackers.