Ingredients
3 cups packed fresh basil, torn into pieces
1/4 cup pine nuts
2 garlic cloves
Coarse salt
1/2 cup extra-virgin olive oil
1/4 cup finely grated Parmesan cheese
Freshly ground pepper
Preparation
Puree basil, nuts, garlic, and 1/2 teaspoon salt in a food processor. With machine running, slowly add oil, and process until smooth. Stir in cheese. Season with salt and pepper.
