Ingredients
2 1/2 ounces bourbon or rye
1/2 ounce sweet vermouth
2 dashes Angostura bitters
Ice cubes
Maraschino cherry, for garnish
Preparation
Shake bourbon, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with cherry.
Shake bourbon, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with cherry.
