Ingredients
2 heads medium cabbage, sliced thin
2 onions, sliced thin
1 cup vinegar
3/4 cup Wesson Oil
2 tablespoons sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard
Preparation
Layer sliced cabbage and onions in a large bowl. Pour sugar over cabbage and onion mixture. Bring remaining ingredients to a roaring boil. Pour over vegetables and cover tightly. Refrigerate at least 4 hours before serving. Keeps well and serves lots!
