Ingredients
1 pound margarine, softened
2 cups sugar
6 eggs, beaten
4 cups flour, sifted
2 teaspoons baking powder
2 ounces lemon extract
12 ounces pecans, chopped
Preparation
Cream margarine and sugar. Add eggs. Beat until smooth. Sift together flour and baking powder. Add to mixture with lemon extract. Blend in pecans. Pour into 2 greased and floured loaf pans. Bake at 275 degrees for 1 1/2 hours.
