Ingredients
8 chicken breasts, boneless
8 cheese slices
1 can cream of chicken soup
1/4 cup white wine
1 package broccoli florets
1 cup herb stuffing mix
1/4 cup butter
Preparation
Arrange broccoli in bottom of a 9 x 13 greased pan. Arrange chicken breasts on top. Place one cheese slice on top of each chicken breast. Combine soup and wine. Spoon over chicken. Sprinkle stuffing mix evenly over top. Drizzle with butter. Bake at 350 degrees 1 hour.
