Maple Granola Recipe

Ingredients

3 cups rolled oats 

1 cup dried unsweetened coconut chips 

1 cup pecans or walnuts, quartered 

1/2 cup pure maple syrup 

1/2 cup extra-virgin olive oil 

1/2 cup packed light-brown sugar 

1/4 cup sesame seeds 

1 teaspoon coarse salt 

3/4 teaspoon freshly grated nutmeg 

1/2 cup golden raisins 

Preparation

Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.

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