Ingredients
1 cup ketchup
1/4 cup maple syrup
1/4 cup dark-brown sugar
2 tablespoons Dijon mustard
2 to 3 teaspoons adobo sauce (without chipotles)
Preparation
In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.
