Ingredients
1 PC World of Flavours Canadian pork loin fillet roast (about 2 lb/900 g)
1 clove garlic, finely grated or pressed
2 tbsp (25 mL) white miso paste
2 tbsp (25 mL) cider vinegar
1 tbsp (15 mL) pure maple syrup
1/2 tsp (2 mL) Dijon mustard
1/4 tsp (1 mL) black pepper
1/4 cup (50 mL) canola oil
5 green onions, thinly sliced
3 carrots, grated
2 stalks celery, thinly sliced
1 Granny Smith apple, cored and cut into matchsticks
1 Gala apple, cored and cut into matchsticks
2 cups (500 mL) shredded red cabbage
2 cups (500 mL) shredded Napa cabbage
1 Chopped fresh chives (optional)
Preparation
Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375°F (190°C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into ¼-inch (5 mm) thick slices.
Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.
Servepork with cabbage mixture. Sprinkle with chives (if using).
Chef’s tip: No barbecue? Roast the pork on a greased foil-lined baking sheet in 375°F (190°C) oven until cooked through, 50 to 60 minutes.
