Ingredients
1 tablespoon Peanut or Oil of choice
1 tablespoon Minced Garlic
1 tablespoon Minced Ginger
1/4 tablespoon Crushed Red Pepper flakes (plus more to taste)
1/2 pound Ground Pork
1/2 cup Chopped Scallion (green part only)
1/2 cup Chicken Stock
1 pound Silken Tofu (cut into 1/2 inch cubes)
2 tablespoons Soy Sauce
Preparation
Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes
Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.
