Mango Sticky Rice Recipe

Ingredients

1 cup Sticky Rice (Malagkit)

2/3 cup Coconut Milk (Gata)

1/2 teaspoon Salt

1/3 cup Sugar (Less sweet version)

1/2 cup Sugar (Original Version)

1 batch Sticky Mango Sauce:

1/2 cup Coconut Milk (Gata)

1/4 teaspoon Salt

1 teaspoon Rice Flour

1 tablespoon Water

1/4 teaspoon *Vanilla Extract

1/4 teaspoon *Cinnamon

Pre- Preparation: (The night before/ 6 hrs before cooking)

Rinse the sticky rice 7x or more until water comes clear. Leave it for a minimum of 6 hours or leave overnight.

Cooking Time- Sticky Mango Rice:

Drain the rice using a fine mesh strainer. Make sure its dry.

Place the drained rice to a cheesecloth and wrap and fold it to fit your steamer.

Steam the rice for 30 -45 mins until its soft and chewy.

Let the sticky rice sit on the covered steamer to retain heat

Place the coconut milk on a heated pan

Stir it then add salt and sugar.

Stir until it boils and thicken

Turn off the stove once it thickens

Combine and stir well the syrup part by part to the sticky rice slowly. To make sure the ratio is not soupy.

Let it sit for 40 minutes

Cooking Time- Sticky Mango Sauce:

Place the coconut milk on a heated pan

Stir it then add salt

Mix water and rice flour on a separate bowl then. Combine it with the mixture.

Stir until it boils and thicken then you’re done

Plating:

Add the sliced mango and drip the sticky mango sauce to the sticky mango rice.