Ingredients
1 mango, pitted
1/4 pineapple, cored
1/4 cup chopped red bell pepper
1 minced garlic clove
1 serrano chile, seeded and minced
2 tablespoons fresh lime juice
2 tablespoons Chili Oil
2 tablespoons thinly sliced scallions
1/4 teaspoon ground cumin
Salt
Preparation
Peel and chop mango and pineapple into 1/4-inch pieces; place in a bowl.
Add bell pepper, garlic, serrano chile, lime juice, chile oil, scallions, and cumin.
Season with salt; squeeze mango pit over salsa. Toss to combine.
