Ingredients
1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
1 small red onion, chopped
1/2 cup packed, fresh cilantro leaves, chopped
1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
1 tablespoon fresh lime juice
Coarse salt
Baked tortilla chips, for serving
Preparation
In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.
