Ingredients

1 peeled, pitted, and coarsely chopped mango (about 1 cup)

1 1/2 cups carrot juice

1/2 cup plain low-fat yogurt

2 tablespoons honey

3 tablespoons fresh lime juice

1 cup ice cubes

Preparation

In a blender, puree mango, carrot juice, yogurt, honey, lime juice, and ice cubes on high speed until smooth.

Pour into glasses, and serve immediately.