Yet another Martha Stewart recipe, from Everyday Food! We had this with rice, and I added a twist: mangoes! I tried this salsa with some chips and it was excellent. Mangoes and avocados are so good together. I’m beginning to think any type of fruit is good in salsa, and have many different combinations of what I could do running through my head right now. Bananas, blueberries, and red onions? Or how bout blackberries, pineapple, avocado, and onion? Mmmmm……. 2 mangos
