Ingredients

4 bundle Romaine Lettuce (Leafy tops cut off) and hearts sliced thin

3 pieces Carrots (halved and sliced thin)

12 pieces Brussel sprouts (sliced thin)

1 piece Red Onion OR Shallots (halved and sliced thin)

3 ear Ears of corn (kernels sliced off)

2 cups Red Cabbage (cut lengthwise and sliced thin)

2 cups Green Cabbage (cut lengthwise and sliced thin)

2 pieces Summer Squash / Zucchini (quartered and sliced thin)

1.5 cup Sliced Almonds (toasted)

1 cup Toasted Sunflower Seeds

.5 cups OPTIONAL dried cranberries

Preparation

Cut everything up, put it in a large ziploc bag with a folded paper towel on the bottom

Squeeze the air out and place in the fridge