Ingredients
4 1/2 cup Granulated sugar
12 ounce Evaporated milk
18 ounce Chocolate chips
10 ounce Mini marshmallows
1/2 cup Butter or margarine
1 teaspoon Vanilla
2 cup Chopped nuts (optional)
Preparation
Put sugar & milk in a large, heavy saucepan and bring slowly to a rolling boil. [note: don’t use a lid on the saucepan…it will boil over, which is a mess.]
Let boil 8 minutes.
Remove from heat and add chocolate chips, marshmallows, and butter. Beat only until chips & marshmallows are melted.
Mix in vanilla and nuts.
Spread in large ungreased pan.
