Ingredients
6 ripe Hass avocados
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
4 plum tomatoes, finely diced
1 medium onion, finely diced
1 jalapeno pepper, minced (with seeds if desired)
3 garlic cloves, minced
1 1/4 teaspoon coarse salt
1/2 teaspoon freshly ground pepper, or to taste
Preparation
Halve avocados, and remove pits. Score flesh into cubes with a small sharp knife, and scrape into a bowl. Stir in lime juice, lemon juice, tomatoes, onion, chile, and garlic. Season with salt and pepper.
