Ingredients
1 cup Lobster broth
1/2 cup Chopped onion
3 cloves garlic
1 tablespoon Butter
1/2 cup san marzano crush tomatoes
1 tablespoon cognac
1 tablespoon marsala wine
2 tablespoon half & half
Preparation
Saute onions in butter till light browned 4 mins than add crushed garlic and stir for 2 more minutes. Deglaze with cognac and wine. add lobster broth and tomatoes and simmer till reduced by 1/3. Stir in half and half and then add pasta.
