Ingredients
1 sweet potato
2 tablespoons olive or avocado oil
1 handful bare Toasted Coconut Chips
1 scoop greek yogurt
1/2 sliced avocado
1 tablespoon green onions
Preparation
Heat oven to 400° F.
Use a fork to poke several holes in each sweet potato. Rub with 2 Tbsp oil; season with salt. Bake on a rimmed baking sheet until tender, 40 to 50 minutes.
Split sweet potatoes open; mash lightly with a fork. Top with greek yogurt, sliced avocado, green onions, and bare Toasted Coconut Chips. Season with flaky salt and black pepper. Dig in!
