Ingredients
1 box powdered sugar
3 3/4 cups sugar
1 1/2 cups Karo light corn syrup
1 cup water
1 teaspoon Lorann flavoring oil, any flavor
5 drops food coloring, appropriate color
Preparation
Put powdered sugar on aluminum foil on a table. Mix sugar, Karo, and water in a large sauce pan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 degrees. Remove from heat. Stir in flavoring oil and coloring. Pour onto foil Cook; break into pieces. Stir in airtight container.
