Ingredients
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons fish sauce
1 teaspoon unseasoned rice-wine vinegar
1 tablespoon sugar
1 small garlic clove, minced
1/4 teaspoon crushed red-pepper flakes
Preparation
Combine all of the ingredients in a small bowl. Let stand at room temperature for at least 1 hour.