Ingredients

2 tablespoons olive oil

1 chopped onion

1 carrot, chopped

1 celery rib chopped

2 bacon slices

1 bay leaf

2 garlic clove, chopped

1 cup lentils

3 cups chicken stock

1 cup spinach

1 cup orzo, cooked

1 teaspoon salt and pepper each

Preparation

heat oil and add onion, carrots, celery and bcon and saute over medium heat for 5 minutes.

add garlic and saute for 5 minutes, stir in spinach and cook 5 minutes

add cooked orzo,salt and pepper, remove bacon.