Lemon Rosemary Marinade Recipe

Ingredients

6 garlic cloves, minced 

2 shallots, thinly sliced 

1/4 cup chopped fresh rosemary, plus 4 sprigs 

1/4 cup chopped fresh oregano, plus 4 sprigs 

1 1/2 cups extra-virgin olive oil 

1/2 cup fresh lemon juice 

Preparation

Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.

If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.

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