Ingredients
2 tablespoons lemon juice
60 grams ginger root
30 grams lemongrass
15 grams dried chrysanthemum
5 grams dried rosemary
5 grams dried licorice slice
1500 milliliters water
150 grams soft brown sugar
Preparation
Pound peeled ginger root, coarsely chopped lemon grass, rosemary and licorice all together in a stone pounder.
Add water and pounded ingredients in a ceramic cooking pot.
Bring it to broil.
Put in dried chrysanthemum.
Cover with lit and turn down the fire. Let simmer for 5 minutes.
Turn off fire and steep for 15 minutes.
Strain the tea with a muslin bag.
Mix in sugar until dissolved.
Add lemon juice and wait for for 5 minutes before enjoy the tea.
