Ingredients
24 ounces (3 cups) gin
4 ounces ( 1/2 cup) dry vermouth
2 to 3 tablespoons fresh lemon juice
Small ice cubes
32 strips lemon zest (from 4 lemons)
Preparation
Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.
