Lemon Crepes With Honey And Fromage Blanc Recipe

Ingredients

Classic Crepes

Fromage blanc or creme fraiche 

Finely grated lemon zest 

Honey 

Lemon wedges 

Preparation

Spread some fromage blanc or creme fraiche on a large crepe. Sprinkle with a pinch of finely grated lemon zest, and drizzle with honey to taste. Fold crepe in half, and drizzle with more honey. Repeat to make more crepes. Serve with lemon wedges on the side, so the balance of sweet and sour can be easily adjusted.

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