Lemon Butter Sauce For Fish Recipe

Ingredients

2 tablespoon Lemon juice, bottled

4 tablespoons Butter or margarine, melted

1/4 teaspoon Garlic Powder

1/2 cup Chicken broth

1/2 teaspoon Flour, for gravies

Melt butter and add lemon juice, and heat in a small saucepan.

Pour in chicken broth and simmer.

Stir in honey and shake tube of flour for gravy until thickened lightly.