Ingredients
6 tablespoons unsalted butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon dried thyme
12 corn tortillas
Salt
1/4 teaspoon dried sage
Preparation
Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.
