Different Ways to make Ice Pops
Dairy Free
These ice pops contain no dairy! That’s right. They are made of natural ingredients using fruit and honey to sweeten them!
Tools used in this post
Food Processor Ice Pop Mold 2 cups of diced strawberries 2 tbsp of honey 2 tbsps of lemon juice 8 popsicle sticks Clean out your blender or food processor. Add the 2 cups of pineapple, 1 tablespoon of honey, and 1 tablespoon of lemon juice to the food processor and blend until smooth. Add to a glass for pouring. Start pouring (see notes) the strawberry layer into 8 of the ice pop molds. You can eyeball this. It doesn’t need to be exact at the amount. Then pour the pineapple puree on top of the strawberry layer and repeat this step until all the ice pop molds are filled to the top. Insert stick into the middle of each ice pop mold and freeze for 3 hrs. Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
