Ingredients
2 pieces lavash, each about 9 by 10 inches
2 teaspoons extra-virgin olive oil
Freshly ground pepper
Preparation
Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
