Ingredients
1 Boneless lamb joint
1 teaspoon Tumeric
1 teaspoon Cumin
1 teaspoon Pepper
1 teaspoon Coriander seeds
1 teaspoon Paprika
5 carrots
2 onions
5 sticks celery
Preparation
Dry fry spices and grind
Coat meat in spices and leave in fridge overnight
Sear spiced lamb
Add to baking tray with chopped veg
Add 1.5 pints of stock
Cover with foil and slow cook for at least 3 hours
