Ingredients

8 ribs Lamb rib chops

3 tablespoons Olive Oil

1 teaspoon Cumin

1 teaspoon Hot Hungarian Paprika

1 teaspoon Smoked Spanish Paprika

1 teaspoon Garlic Powder

2 teaspoons Kosher Salt

1 tablespoon Lemon Juice

Preparation

Whisk all of the marinade ingredients together.

Add lamb to a pyrex dish.

Cover lamb all over with marinade and rub it into the meat. Let marinate at least 2 hours and up to 24.

Grill to desired doneness.