Ingredients

1 pound Ground Beef [90%] ( can substitute ground chicken, turkey, or pork)

1/3 cup Onion [finely diced]

1 Egg (1)

1/4 cup Whole Wheat Flour

1/3 cup Rolled Oatmeal

1 tablespoon Siracha

1/4 teaspoon Sea Salt

1/4 teaspoon Ground Pepper

2 teaspoons Garlic (minced)

1 KUNG PO SAUCE

4 tablespoons Soy Sauce

2 tablespoons Siracha

2 tablespoons Red Chili Paste

2 tablespoons Honey

Preparation

  1. First, preheat oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Set aside. (or olive oil spray)

  2. Next, prep chicken meatballs mixture by placing all ingredients into a large bowl and mixing until combined.

  3. Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out a heaping scoop of mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on baking sheet and repeat.

  4. Bake meatballs at 400ºF for 25-28 minutes or until the top begins to turn golden brown.

  5. While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl.

  6. Once the meatballs have slightly cooled, toss in sauce. Serve hot!