Ingredients
1 box Crazy Cuizine Korean BBQ Chicken
1 cup Bell Peppers, sliced
1 tablespoon Cilantro, for garnish
1/2 cup Mayonnaise
1 teaspoon Lime Juice
1 tablespoon Chives, diced
1 teaspoon Chili Powder
1 package Flour Tortillas
1/2 tablespoon Olive Oil
Preparation
Cook Crazy Cuizine Korean BBQ Chicken according to box instructions.
Meanwhile, saute bell peppers in olive oil over medium heat until soft and slightly browned (about 5 minutes).
Slice flour tortillas in half, adding cooked Crazy Cuizine Korean BBQ Chicken, sauteed bell peppers and cilantro. Then roll into little wraps, securing with a toothpick.
Lastly, combine mayo, lime juice, chives and chili powder in a bowl and drizzle over the wraps before serving. Enjoy!