Ingredients

1 box Crazy Cuizine Korean BBQ Chicken

1 cup Bell Peppers, sliced

1 tablespoon Cilantro, for garnish

1/2 cup Mayonnaise

1 teaspoon Lime Juice

1 tablespoon Chives, diced

1 teaspoon Chili Powder

1 package Flour Tortillas

1/2 tablespoon Olive Oil

Preparation

Cook Crazy Cuizine Korean BBQ Chicken according to box instructions.

Meanwhile, saute bell peppers in olive oil over medium heat until soft and slightly browned (about 5 minutes).

Slice flour tortillas in half, adding cooked Crazy Cuizine Korean BBQ Chicken, sauteed bell peppers and cilantro. Then roll into little wraps, securing with a toothpick.

Lastly, combine mayo, lime juice, chives and chili powder in a bowl and drizzle over the wraps before serving. Enjoy!