Ingredients

2 cups Sauerkraut (drained and squeezed)

2 cups Broccoli Slaw (prepared)

1 tablespoon Sugar

1 teaspoon Gochugang (Korean Red Pepper)

1 Green Onion (chopped)

1 cup Sour Cream

1 tablespoon Lime Zest

2 tablespoons Lime Juice (fresh)

Preparation

Mix all ingredients, allow to marinate together and serve