Ingredients

175 milliliters key limes

14 ounce sweetened condensed milk

4 pieces egg yolks

3 pieces key lime zest

.25 teaspoon salt

1 batch whip cream

1 batch graham crust

Preparation

  1. whisk yolks until frothy and a lighter yellow.

  2. add remaining ingredients and whisk well until thickened and frothy.

  3. pour into graham crust. bake at 350* for 15-20min

  4. cool in fridge.

  5. add whip. and extra zest or ribbons.