Ingredients
1/2 cup Grass fed butter, melted and cooled
1 cup Almond flour
1/2 cup Cocoa powder
1/2 teaspoon Bakind powder
1/3 cup Erythritol
1/4 teaspoon Salt
3 Eggs
1 teaspoon Vanilla
2 tablespoons Lilly’s Chocolate Chip
Preparation
Preheat oven to 350 degrees. Line a 9 x 9 baking pan with parchment paper and spray with cooking spray.
Whisk together all dry ingredients. Add butter, eggs, and vanilla. Make sure the butter is cooled!
Mix well, the batter will be thick. Spread into pan and sprinkle with chocolate chips. Bake for about 15 minutes. The center may not look done but take them out and let them sit. You want the edges to be set.
