Kale Slaw With Peanut Dressing Recipe

Ingredients

2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups)

1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise

2 carrots, thinly sliced crosswise

1/2 cup vegetable oil

1/4 cup cider vinegar

1/4 cup salted peanuts, plus 1/4 cup salted peanuts, coarsely chopped

2 tablespoons packed light-brown sugar

1/2 teaspoon coarse salt

Toss kale, bell pepper, and carrots in a large bowl.

Puree vegetable oil, cidervinegar, salted peanuts,light-brown sugar,and coarse salt in a blenderuntil smooth.

Pour dressing over vegetables just beforeserving. Sprinkle with salted peanuts,coarsely chopped.