Kale And Swiss Chard Casarole Recipe

Ingredients

2 pounds swiss chard/stemmed and chop stems

1 pound curly kale/stemmed

3 cloves garlic

4 ounces Rustic bread (3 cups) torn up or 1/2 cup panko

5 tablespoon olive oil

1 cup Parmesan Cheese grated

3/4 teaspoon salt divided

1/2 teaspoon pepper

1 cup onion chopped

2 teaspoons fresh thyme

1 cup heavy cream

1/2 teaspoon nutmeg

cook kale and chard in 2 Cups boiling water for 10 min

oven temp 375

drain and squish out above in colander do not wash out pan

process onion and chard stems until fine and scrape into pot w/2 TBSP olive oil

process bread, garlic, parmesan, salt, pepper and 3 TBSP olive oil, place in bowl, do this step before above

cook chard stems and onion in pot for 10 min til moisture has evaporated

place squished chard and kale into pot - add nutmeg, and cream, stir

pour kale mixture into 9 x 13 baking dish and sprinkle bread mixture onto - bake for 20 min til browned and bubbly