Juana S Shredded Beef Recipe

Ingredients

3 pounds Beef Chuck or Round

2 Medium Yellow Onions

3 cloves Garlic

1 Serrano Chile

28 ounces Crushed Roasted Tomatoes

1/4 cup Red Wine Vinegar

2 tablespoons Brown Sugar

1 tablespoon Oregano

1 teaspoon Ground Cumin

1 teaspoon Paprika

2 tablespoons Kosher Salt

1 teaspoon Black Pepper

3 tablespoons Olive Oil or Sesame Oil

1 bottle Dos Equis Amber

Cut the Beef into 2" to 3" chunks

Add salt and pepper to all surfaces and set aside while you chop the vegetables

Chop the onions into 1/4" pieces.

Thinly slice the garlic

Slice the chilies in half and remove the seeds and the white membranes

chop the chiles into 1/4" pieces

Heat the oil in a 2-1/2 to 3 quart saucepan until shimmering

Brown the beef on each side

Remove the beef and set aside.

Saute the onions until translucent

Add the chiles and the garlic and saute until the onions begin to brown

Reduce the heat to simmer

Add the meat, the beer, vinegar, brown sugar, cumin, and paprika to the vegetables.

Cover and simmer for 1-1/2 to 2 hours until the beef shreds with a fork.

Allow to cool for 20 minutes

Use a a pair of forks to shred the meat.

Stir the shredded meat to thoroughly coat with the sauce,

Add the meat to tacos, burritos, tostadas, huevos, etc.