Eating this dish really makes me want to go to some place tropical again. The last tropical place I went to was last year and it was Jamaica. We ate a lot of spicy meat with rice and beans there, and this kind of reminds me of that but the rice is replaced with quinoa and tropical fruit. So good. While I was there, I picked up some Jerk seasoning at one of the stores. You can pick up Jerk Seasoning in the grocery stores here too or make your own recipe. The website where I got this from has a recipe for Jerk seasoning if you’re looking for one. Spicy Jerk shrimp with a tropical quinoa salad is a healthy and fun dish you can make this summer. The shrimp is really hot but after you eat some of the quinoa it helps to cool your tongue off a bit. I love this meal and I’ll definitely be making it again. Recipe from Iowa Girl EatsServings: 4 | WWP+ per serving = 8
3 Tablespoons lemon juice (about 1 lemon) 3 Tablespoons extra virgin olive oil 3 Tablespoons reserved pineapple juice salt & pepper
