Ingredients
6 pieces Boneless Chicken breasts/thighs
2 cloves Garlic
1 tablespoon Minced Ginger
1 tablespoon Honey
1/2 teaspoon Allspice
2 tablespoons Lime Juice
1/2 teaspoon Cinnamon
1/2 teaspoon Thyme
1 teaspoon Red Pepper Flakes
1/4 cup EVOO
2 Sliced Peaches
2 Bell Pepper
1 Red Onion
Preparation
Slice chicken, veggies and fruit into kabob size pieces
Mix all spices, oil and lime juice together. Reserve 1/4 of mixture. Pour rest over chicken in ziplock bag and marinade at least 1 hour.
Thread chicken, onion, pepper, and peaches on 8 skewers
Grill 12-15 mins turning occasionally and brush with reserved marinade.