Ingredients
4 Eggs
3 cups Sugar
1 cup Vegetable oil
2/3 cup Water, cold
1 can Pumpkin, canned
3 1/2 cups Flour
2 teaspoons Baking soda
1 1/2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
Preparation
Preheat oven to 350 degrees. Grease two large loaf pans, or a set of small ones
Mix all ingredients, alternating wet and dry
Pour batter into pans
Bake larger loaves for 1 hour, smaller loaves for 30-35 minutes