Jan Peterson S Chicken Cabbage Salad Recipe

Ingredients

1/2 head Shredded Cabbage

4 Green Onions - chopped

1 package Chicken Ramen Noodles

1/2 cup Sliced Almonds

2 Chicken Breasts

2 tablespoons Sugar

3 tablespoons White Wine Vinegar

1/2 cup Vegetable Oil

1 teaspoon Salt

Cook and Cube the chicken Breasts

Chop Onions

Shred Cabbage

Toast Almonds

Combine the Ramen Noodles (Saving the Seasoning Package) with all other ingredients so far.

For Dressing combine Sugar, Vinegar, Oil, Salt and Ramen Seasoning, whisk well

Pour Dressing over other ingrediaents and mix well, let marinate at least 1 hour before serving.