Ingredients

6 Eggs

2 ounces Cream Cheese [softened]

2 tablespoons Mayonnaise

1/4 teaspoon Pepper

1/4 teaspoon Salt

2 teaspoons Pickling Liquid [from jar of pickled jalapenos]

10 slices Jalapenos [pickled, sliced]

2 slices Bacon [crispy]

Preparation

  1. Hard Boil Eggs, remove from heat and cool in bowl of ice water.

  2. When cool, peel and slice in half. Remove egg yolks and place in the bowl of a mixer.

  3. Add cream cheese, mayonnaise, pepper, salt, and pickling liquid. Beat until creamy and smooth.

  4. Take 4 of the jalapeno slices and chop them very fine. DO the same with one strip of bacon,add to the yolk mix. BEat on low until combined..

  5. Using a spoon or a pastry bag fill the egg white halves with the yolk mix.

  6. Take the remaining 6 jalapeno slices, cut in half. Cut last bacon strip into 12 pieces. Put one piece of bacon and i piece of jalapeno on each egg half. Serve.